Hors D' Oeuvres

Group 1 Hors D'Oeuvres:
Assorted Fruit Tray with Dip (Seasonal Fruits)
Assorted Vegetable Tray with Ranch Dressing
Assorted Cheese & Cracker Tray
Franks in Puff Pastry
Mozzarella Cheese Sticks
Mini Egg Rolls
Pot Stickers
Chicken Wings
Assorted Deep Dish Mini Pizzas
Assorted Mini Quiche
Cocktail Meatballs
Crispy Asparagus with Asiago
Deviled Crab Cakes
Cocktail Smokies
Chocolate Dipped Strawberries (Seasonal / Subject to Market Price)

Group 2 Hors D'Oeuvres:
Mini Crab Cakes
Smoked Chicken Quesadilla
Spanakopita Triangles
Mini Chicken Cordon Blue
Crab Ragoons
Beef Teriyaki Kabobs
Chicken Teriyaki Kabobs
Stuffed Mushroom Caps
Coconut Crusted Chicken
Mini Beef Burritos
Chicken Sate
Breaded Cheese Ravioli

Group 3 Hors D'Oeuvres:
Coconut Shrimp
Shrimp Poppers
Parmesan Artichoke Hearts
Bacon Wrapped Scallops
Fig and Goat Cheese Wrapped with Prosciutto
Lobster Newberg Puff
Stuffed Jalapenos
Chicken Brochette

*Above listed items available as addition to dinner reception packages
*Most items to be hand served butler style (some choices require trays or chaffing dishes)
*All Hors D'Oeuvres are subject to sales tax and gratuity
*Prices are based on a 70 guest minimum